Lang Whitaker brings us his gourmet twist on a classic seafood dish with his deep fried fan-favorite calamari recipe!
Ingredients list:
~ Fresh cut squid
~ Buttermilk
~ All-Purpose Flour (2 cups)
~ Salt (1 tsp)
~ Black pepper (1/2 tsp)
~ Garlic powder (1/2 tsp)
~ Smoked paprika (1/4 tsp)
~ Hot oil on stovetop (325 degrees)
Serve with lemon, marinara sauce
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