Chris Vernon tries Egglant for the first time from Chef Kelly English’s discusses true vegan dishes from his all new menu at his recently refurnished restaurant, Iris.
Listen to the full segment at https://bit.ly/2woLbgw
—-
Subscribe to Grind City Media on Youtube: http://bit.ly/subscribe2gcm
Check out the latest Grind City Media content at: http://grindcitymedia.com
Follow Grind City Media on Instagram: http://instagram.com/grindcitymedia
Follow Grind City Media on Twitter: http://twitter.com/grindcitymedia
Like Grind City Media on Facebook: http://facebook.com/grindcitymedia