Join Lang and Kelcey in the kitchen to learn how to mix the seafood world with the pasta world. In this video, you’ll learn step-by-step instructions on making this comforting dish. Plus, we’ll show you how to cook shrimp to stand out so this can be your go-to meal. Watch the video now and let us know your thoughts and questions in the comments below. Don’t forget to subscribe to our channel for more amazing recipes!
Ingredients:
Fresh shrimp with shells on
Olive oil
Salt and pepper
Thyme
Onion
Garlic
28 oz can of crushed tomatoes
Basil leaves
Linguini pasta
Red chili flakes
Lemon
Fresh salad greens
Instructions:
1. Preparing the Shrimp:
Peel the shrimp, removing shells and tails, keeping the shells aside for later use.
Optionally, devein the shrimp by making a small incision along the back and removing the black vein.
Heat olive oil in a pot, add shrimp, season with salt and pepper, and cook until 70% done. Set aside.
2. Creating Shrimp Stock:
In the same pot, add the saved shrimp shells, thyme, halved onion, and garlic cloves.
Add water and let it simmer for 10 minutes to create a flavorful shrimp stock. Strain the liquid and set it aside.
3. Making the Pasta Sauce:
In a pan, heat olive oil, add crushed garlic, and chili flakes. Cook until fragrant.
Pour in the canned crushed tomatoes and stir, allowing the flavors to meld. Let it simmer gently.
4. Cooking the Linguini:
Cook the linguini in salted boiling water until 85% cooked. Drain and keep aside.
5. Finishing the Dish:
Add the partially cooked linguini to the simmering tomato sauce. Let it finish cooking in the sauce, absorbing all the flavors.
Pour in the prepared shrimp stock, enhancing the taste and texture of the dish.
6. Tear fresh basil leaves and add them to the sauce, providing a burst of freshness.
7. In a separate bowl, mix salad greens with olive oil and freshly squeezed lemon juice, creating a refreshing side salad.
Conclusion:
And there you have it, a delectable homemade Linguini with Shrimp that’s bursting with flavor. With just a few simple steps, you can recreate this restaurant-quality dish right in your own kitchen. So why wait? Grab your apron and get cooking with Lang!