Cold Noodle Salad Recipe | Cooking With Lang

This episode of Cooking With Lang, he makes a refreshing dish, perfect for summer. He gives tips on how to prepare the vegetables and dressing while show each meal prep steps.
In this episode of Cooking with Lane, you’ll learn how to prepare a customizable vegetarian noodle salad or a protein-packed option that’s perfect for meal prep.
Here are the step-by-step directions with timestamps:
[00:00] Use cold soba buckwheat noodles and toss them with sesame oil
[00:49] Cut vegetables in long strips to mimic noodles.
[01:34] Chop vegetables and mix them together for a colorful dish.
[02:35] For the dressing, use a cutting board and weight to squeeze limes for juice
[03:22] Make ginger and lime juice by chopping ginger finely and adding it to lime juice.
[04:31] Make a savory dressing with toasted sesame oil and soy sauce.
[05:21] Add dressing and crushed peanuts to the noodles.
[06:19] For a protein-packed option
Give this Cold Noodle Salad a try, and impress your friends and family with this delicious and healthy dish!
Ingredients:
8 oz. cold soba buckwheat noodles
2 tbsp sesame oil
1 carrot, julienned
1 red pepper, julienned
2 scallions, thinly sliced
1/2 cup purple cabbage, shredded
1/4 cup crushed peanuts
2 tbsp cilantro or mint, chopped
For the dressing:
2 limes, juiced
1 garlic clove, minced
1 inch ginger, minced
1 1/2 tbsp toasted sesame oil
2 tbsp soy sauce
1 tsp honey (optional)
1 tsp sriracha sauce (optional)
Instructions:
In a pot of boiling water, cook the soba noodles according to the package instructions. Drain and rinse under cold water.
Toss the noodles with 2 tbsp of sesame oil. Set aside.
For the vegetable noodles, julienne the carrot, red pepper, and scallions into long strips that mimic traditional noodles. Shred the purple cabbage.
In a large mixing bowl, toss the vegetable noodles together with the cold soba noodles.
In a separate bowl, make the dressing by combining lime juice, minced garlic, and minced ginger. Mix well and let it marinate for 5 minutes.
Add the toasted sesame oil and soy sauce to the dressing. If desired, add honey or sriracha sauce for flavor.
Pour the dressing over the noodle mixture and toss to coat evenly.
Serve the salad in bowls, topped with crushed peanuts and chopped cilantro or mint.
Enjoy this refreshing and healthy Cold Noodle Salad, perfect for a quick lunch or dinner!