Learn this quick and easy baked fish recipe that works for salmon, flounder, catfish, or even tilapia on today’s fish edition of Cooking with Lang! First, preheat oven to 375 degrees. Ingredients you’ll need are:
Cherry Tomatoes
Garlic Cloves (2)
Olive Oil (2 tbsp)
Salt
Black Pepper
Thyme
Lemons (2)
White Wine (1 cup)
Capers
Fish Fillet!